Dry red wines

Wild Yeast Cabernet Franc 2017

A dry red wine produced from Cabernet Franc grapes harvested by hand from a single vineyard on the slopes of Har Bracha in Samaria. The wine underwent wild yeast fermentation in small tanks while the grape skins were mixed manually to extract color and flavor, and was then aged in French oak barrels.

A rich, powerful wine with a full, complex body. Long aging potential.

CF

100%

Cabernet Franc

14

Months of Aging

18-20

Serving Temp

159 ₪

Wild Yeast Petit Verdot 2018

A dry red wine produced from Petit Verdot grapes harvested by hand from a single vineyard near Shilo in the Binyamin region. The wine underwent wild yeast fermentation in small tanks while the grape skins were mixed manually to extract color and flavor, and was then aged in French oak barrels. Unfiltered.

A full-bodied wine with pleasant fruitiness. Excellent aging potential.

PV 17 (1)

100%

Petit Verdot

14

Months of Aging

18-20

Serving Temp

139 ₪

Wild Yeast Cabernet Sauvignon 2017

A dry red wine produced from Cabernet Sauvignon grapes harvested by hand from a single vineyard near Shilo in the Binyamin region. The wine underwent wild yeast fermentation in small tanks while the grape skins were mixed manually to extract color and flavor, and was then aged in French oak barrels. Unfiltered.

A full-bodied wine with pleasant fruitiness. Excellent aging potential.

CS_17

100%

Cabernet Sauvignon

18

Months of Aging

18-20

Serving Temp

129 ₪

Wild Yeast Shiraz 2018

A dry red wine produced from Shiraz grapes harvested by hand from a single vineyard near Shilo in the Binyamin region. The wine underwent wild yeast fermentation in small tanks while the grape skins were mixed manually to extract color and flavor, and was then aged in French oak barrels. Unfiltered.

A full-bodied wine with pleasant fruitiness. Excellent aging potential.

shiraz_09

100%

Shiraz

14

Months of Aging

18-20

Serving Temp

129 ₪

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