Dessert wines
24K Viognier 2016
An ice wine-style dessert wine, produced using Viognier grapes from a select Ella Valley vineyard. The wine underwent a special process involving freezing and gentle pressing, and was then fermented for around 18 months at a low temperature. Excellent aging potential for many years.
A concentrated dessert wine with aromas of tropical fruits and honey, and a long, delightful finish. Place in the freezer for an hour before serving.
24K Gewürztraminer 2011
An ice wine-style dessert wine, produced using Gewürztraminer grapes from a select Upper Galilee vineyard. The wine underwent a special process involving freezing and gentle pressing, and was then fermented for around 6 months at a low temperature. Excellent aging potential for many years.
A concentrated dessert wine with a tropical fruit aroma, mainly lychee, and a long, delightful finish. Place in the freezer for an hour before serving.
Gatot Delicate Sweet Red Wine 2017
Produced from Cabernet Sauvignon, Merlot, and Petit Verdot grapes harvested by hand from vineyards in the Samaria Mountains. The wine underwent fermentation and manual mixing in small tanks. After pressing, the wine was aged in French oak barrels for around two years.
A red wine with rich, harmonious sweetness. The wine’s unique qualities come from its blend of premium red grapes and having been aged in French oak barrels.
24 months of aging.
Serving temperature: 16-18°C.
Gatot Sweet Red Wine 2017
Produced from Cabernet Sauvignon, Merlot, and Petit Verdot grapes harvested by hand from vineyards in the Samaria Mountains. The wine underwent fermentation and manual mixing in small tanks. After pressing, the wine was aged in French oak barrels for around two years.
A red wine with rich, harmonious sweetness. The wine’s unique qualities come from its blend of premium red grapes and having been aged in French oak barrels.
24 months of aging.
Serving temperature: 16-18°C.
Red Diamond 2012
Produced from very late hand-harvested Shiraz and Petit Verdot grapes from single vineyards in the town of Shilo. The wine underwent lengthy, prolonged fermentation due to the high sugar concentration while the grape skins were mixed manually to extract color and flavor. After pressing, the wine was aged for 5 years in French oak barrels.
An exceptional red wine produced from late harvest grapes. The wine has a rich, flavorful sweetness balanced with good acidity. Numbered limited edition.
Serving temperature: 18-20°C.
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